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For the first time ever, Botswana will join the World Culinary Competition to be held in India in February, where a young chef Kaone Kwati will compete against other 50 young chefs from different countries.The 23 year-old Kwati is a student at Boswa...
What is a celebration without a cake? People always go all out to get a cake for special occasions.Some prepare cakes at home, while some are limited because they do not own an oven. This week, we will show you how to bake a vanilla cake without an...
Almost four years ago, one of the fastest growing groups on social media was birthed. The group happens to be Foodies Botswana, which today stands at just close to 296.4K. Comprising of a community of both professional and amateur Foodies, seeing the...
Potatoes have been transformed into delicious meals over the years, today we try the unique potato pancakes. The recipe is easy to follow.Ingredients - 3-4 peeled and boiled potatoes - Salt and pepper - 1 tablespoon of starch - 1 tablespoon...
Dr Malebogo Eluya, better known as Dr. Lebo and meatless Mondays' crusader, is slated to launch her maiden book this coming week. Titled The Mindful Eater, in this book, Dr Lebo is as candid as she has ever been. Sharing an inspiring story of...
Founder of Thembilicious delights, Thembi Mokaloba, a cake making business, strives to make it in the baking industry. She recently told Vibe that her passion for baking inspired her to create unique styles of cakes for clients.According to Mokaloba,...
A key to spotting a good pizza or the best pizza is through its vibrant colours and a well melted cheese, according to Pizza Ya Kasi eatery.Founder of the local pizza eatery, 'Pizza Ya Kasi', Onalenna Machona dares to impress the lovers of...
This past Saturday, Ko Jarateng Restaurant in Mogoditshane made history. The restaurant, that is fast crafting a niche for being the best barbecue spot in town, was at it again with another edition, dubbed the 'Chicks on Fire' event. This...
Executive Chef of Hilton Garden Inn Gaborone Hotel, Shaneil Dinna has been in the country for a year. For a while now, Dinna and his team have been conceptualising an electrifying menu to be launched in April. This past Friday evening, the team...