Vanilla cake without oven
What is a celebration without a cake? People always go all out to get a cake for special occasions.
Some prepare cakes at home, while some are limited because they do not own an oven. This week, we will show you how to bake a vanilla cake without an oven.
Ingredients:
- 3 large eggs
- 80ml sunflower oil
- 120g sugar
- 140g flour
- 5g baking powder
- 5ml vanilla extract
- Pinch of salt
- Butter to spread the pan
Preparation:
- In a large bowl, add the eggs and a pinch of salt.
- Beat the mixture with manual or electric rods.
- While beating, add the essence of vanilla and sugar.
- After adding the sugar, continue beating a little more, until they double their volume and are whitening in colour.
- Add oil while continuing to beat the mixture.
- On top of the flour, add the baking powder and then sift it through a sieve or a fine mesh strainer. It is sieved in two batches and incorporated with the help of some manual rods.
- Grease the pan with butter and then place a disc of parchment paper or parchment paper on the bottom of the pan, to prevent the cake from sticking to the bottom of the pan.
- Pour the cake mixture into the pan and then put on the fire.
- The cake is going to bake for 30 minutes over medium-low heat and with the pan covered.
- After 30 minutes, the lid of the pan is lifted and another disc of baking paper is placed on top of the cake and then it is turned over.
- Allow it to cook on the other side for only 10 minutes until it is it a little brownish.
- Turn it over again and remove the parchment paper that has been put on before .
- Check with a toothpick if everything is done. If the toothpick comes out clean it means that the cake is ready.
- Remove to a wire rack and let it cool completely.
- Then remove the paper from the base and place it where it is going to be served.
Enjoy the cake
Some prepare cakes at home, while some are limited because they do not own an oven. This week, we will show you how to bake a vanilla cake without an oven.
Ingredients:
- 3 large eggs
- 80ml sunflower oil
- 120g sugar
- 140g flour
- 5g baking powder
- 5ml vanilla extract
- Pinch of salt
- Butter to spread the pan
Preparation:
- In a large bowl, add the eggs and a pinch of salt.
- Beat the mixture with manual or electric rods.
- While beating, add the essence of vanilla and sugar.
- After adding the sugar, continue beating a little more, until they double their volume and are whitening in colour.
- Add oil while continuing to beat the mixture.
- On top of the flour, add the baking powder and then sift it through a sieve or a fine mesh strainer. It is sieved in two batches and incorporated with the help of some manual rods.
- Grease the pan with butter and then place a disc of parchment paper or parchment paper on the bottom of the pan, to prevent the cake from sticking to the bottom of the pan.
- Pour the cake mixture into the pan and then put on the fire.
- The cake is going to bake for 30 minutes over medium-low heat and with the pan covered.
- After 30 minutes, the lid of the pan is lifted and another disc of baking paper is placed on top of the cake and then it is turned over.
- Allow it to cook on the other side for only 10 minutes until it is it a little brownish.
- Turn it over again and remove the parchment paper that has been put on before .
- Check with a toothpick if everything is done. If the toothpick comes out clean it means that the cake is ready.
- Remove to a wire rack and let it cool completely.
- Then remove the paper from the base and place it where it is going to be served.
Enjoy the cake
