Tea time with yummy brownies and fudge

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gatherings...or just when you want to treat yourself to the ultimate chocolate dessert. CHOCOLATE FUDGE BROWNIES INGREDIENTS *1-cup butter *4 cups unsweetened chocolate, chopped *2 cups sugar *2 teaspoons vanilla extract *4 large eggs *1-1/2 cups all-purpose flour *1-teaspoon baking powder 1/2-teaspoon salt *1 cup chopped walnuts TOPPING *4-1/2 cups sugar *1 can evaporated milk *1/2-cup butter, cubed *1 package semi-sweet chocolate chips *1 package (11-1/2 ounces) milk chocolate chips *1 jar marshmallow cream *2 teaspoons vanilla extract *2 cups chopped walnuts METHOD 1. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until top springs back when lightly touched. Cool on a wire rack while preparing topping. 2.Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow cream and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator. CHEF’S TIP *It is precisely in busy families that a sustaining piece of cake at tea time will be particularly welcome. P.S FOOD BRANDS Like or inbox my Facebook page [Chef Faith] for partnership with THE SUN KITCHEN COLUMN.