SUPER BOWLS

A colourful main dish is more than a starter course. These hearty soups make a perfectly delicious winter meal. Adding chicken to this Thai Style soup and serving it over a bowl of rice might not be strictly traditional but it transforms it into a delicious and filling meal. CHICKEN SOUP WITH BASIL INGREDIENTS: *One cup boneless, skinless chicken *One 1 jar Cottage Lemon Basil Thai Cooking Sauce *½ tablespoon oil METHOD: 1 .Cut chicken into ½ an inch cubes. Heat oil in a non-stick cooking pan. Brown chicken (4-5 minutes) or till cooked. 2. Add the Ethnic Cottage Lemon Basil Thai Cooking Sauce and one jar of water and cook for 10-15 minutes with occasional stirring or till the chicken is fully cooked. 3. Transfer to a serving dish. Serve with noodles or rice. CHEF TIP **Substitute chicken with your choice of vegetables (potatoes, zucchini, carrots, cauliflower, egg plant or string beans etc).