Tucked away 80 km from Gaborone, on the Moetlo cattle post, one finds a very pristine, peaceful resort and this happens to be the Losha Bush Lodge. Almost nestled away in this little hide away, Losha is your home away from home. A tranquil place where you can go on a weekend or mid-week to unwind, and just forget about the busy lives that we live.

As soon as you step through the gates, guests have this new wave of peace. For starters, this resort is far away from the city, which makes it ideal for those who wish to unplug without any interruptions. The thatched chalets are also an exciting and thrilling addition for those who wish to experience a different type of accommodation.

Earlier this week, Style went on a one-day excursion to this resort. The occasion happened to be the Press Conference for the ninth edition of the Gaborone International Music Conference (GIMC) week festival, as well as the Hinds Spices Cooking Display, where guests were treated to a showcase of how some of the Hinds spices can transform any dish.

Welcoming guests was none other than the Chief Host, Ginah Pabalinga. Hinds Spices is one of the sponsors of the GIMC event this year. A laid-back Host, she would later tell Style that the whole concept behind Losha was that they were mindful of the fact that many people go through different life experiences.

And so, they wanted to conceptualise a place where guests get to kick off their shoes, and enjoy nature, and the many activities that they have to offer a different vibe. They also wanted to give clients with the same experience that guests who travel to the Northern part of the country or at any of the top tourists’ destinations locally, get to sample.

The activities, she explains, are more centred around relaxation and privacy. The privacy is best seen in the distance between the Chalets. Guests get to experience their little corner, away from the prying eyes of next door neighbours. “We wanted to offer them a place that will make them feel like they are far away. When it comes to activities, we opted for those centred around relaxation,” she explains, noting that they were also mindful of their pricing. For activities, guests can enjoy a leisurely swim in the pool.

And for those who want something different, they can experience Star gazing, and see stars in a whole new light. Star gazing in a place like theirs, she says, is something else as one gets to absorb and immense themselves while watching a galaxy of stars, something that they cannot do when they are in the city. Other activities include Sunset bush dinner. This part of the activities is located on the other side of the resort, where Chef Tapiwa is always ready to create memories for guests. Here, guests can si and enjoy the sun going down while sipping their favourite drink of choice.

Their target market are the corporates, board retreats, and family or friends who have something to celebrate, or they just want to bond. Prices range from P850-P1200. “We also offer clients with a Spa treat upon booking. We want our clients to go back home refreshed, and relaxed,” she explains. The Chalets, she says have been named after their family members, including herself, Kebo, children, Ati and parents, Maitumelo, as well as what we are informed happens to be the pride and joy of her husband, the Thapelo suite.

The Thapelo Suite is more-high end luxury orientated. Its furnishing and final touches are completely different to the other Chalets. It also has a bath, a couch and a bed that can easily fit a family of four. For those who wish to come with their family, she says that they have the Family Chalets, which is two rooms, inclusive of the main bedroom, and room with two twin beds. It also has air-conditioning. Located at the far end of the lodge, it offers families with the space to enjoy their time in privacy. And then there is the campsite, which is ideal for those who wish to camp.

Their vision is to go all out when it comes to hosting. They get to show off this, with the menu, and array of options that they offer clients. For example, she says that clients can be treated to a meal with Tswana chicken, which they have on the lodge. For others, they can slaughter them a goat, and serve them with tripe and seswaa.