Majority favourite meal
Is your mouth watering yet? Because mine is… Hang on...must get napkinAnyway...are you wondering why this recipe is for OVEN baked pork ribs? Well that is because it was raining...and I wanted ribs but not bad enough to stand outside and attempt to grill in the rain (I am a wimp). So into the oven they went...and they were delicious. So here you are my friends, a recipe for oven baked ribs that have a delicious and somewhat spicy rub. And if you are wondering what to serve with your ribs, do not fear, because I have got you covered. If your family is like mine, and some like sauce and others prefer plain rub, you can whip up a batch of my barbeque sauce to serve on the side. And it really isn’t BBQ if you don’t have coleslaw and some greens. While you are at it, go ahead and end that meal with a nice slice of sweet potato pie because everyone loves pie...and frankly after all that cooking, you deserve it. CRUNCH OVEN BAKED PORK RIBS INGREDIENTS - 2kg pork ribs - 1 Tbsp. sea salt - 1 Tbsp. paprika - 1 Tbsp. garlic powder - 1 Tbsp. onion powder - 1 Tbsp. chili powder - 2 tsp. ground black pepper - 2 tsp. cumin - 2 tsp. cayenne pepper METHOD 1. Place the oven rack in the middle of the oven and preheat oven to 250F. Combine all spice ingredients together in a small bowl and stir to combine to create the rub. 2. Rub both sides of the ribs with the spice rub and place the ribs on a baking sheet, rib side down. 3. Bake the ribs for about 2 hours and 45 minutes, turning over 15 minutes or so. Set the oven to broil and cook the ribs for 5-10 minutes to brown the meaty side. 4. Remove from oven and allow to cool for five minutes. Slice the ribs and serve.