Masa Square Hotel unveils new menus
Masa Square Hotel recently unveiled a tantalizing new menu at two of their leading eateries, Don Carlos Restaurant and Carlitos Café. The menus have been inspired by the Masa Square Hotel desire to appeal to an increasingly nuanced palate for refined cuisine, as Batswana appreciate and look for a more continental flair in their food adventures.
The media were recently treated to a tasting session, where they got a chance to lick their fingers and marvel at the new creations. Don Carlos Restaurant and Carlitos Café are amongst the top popular hotspots for hotel guests as well as locals looking for anything from a quick nibble to a formal sit-down meal. Looking to cater for every need and a diverse range of tastes, both the restaurant and the café believe in constant revision of their menus to allow for evolving options to satisfy the discerning food lover.
Guests to the popular eateries can expect a fusion of flavours and an unforgettable culinary experience. The new Don Carlos menu comprises of starters like cream of mushroom soup, a must have, and beef ravioli (a creation that melts in your mouth), while signature dishes consist of vegetable lasagne and Moroccan Kingklip en papilotte.
The Moroccan dish is very interesting, as it comes wrapped in what looks like a parcel, and as soon as you unwrap the parcel, you are blown by a distinct flavour and spices. For those who love pizza, their gourmet pear, prosciutto & gorgonzola is certainly a must try. To top it all, their dessert options include Italian kisses; a dream come true for anyone with a sweet tooth and the soon to be famous Masa Square Tiramisu.
Chef Ngoni, who has been with Masa Square Hotel for over a year, is confident the new menus will leave a true mark. Speaking about the exciting news, Chef Melissa Ngoni pointed out that they have been working for a while to identify the perfect complimentary flavours to infuse into their new menu with the perfect culinary harmony for the taste-buds.
“This is themed around diverse cuisines and we have really worked to ensure a full sensory experience from the very first bite,” she explains. For his part, Masa Square Hotel General Manager, Hayden Bowl had this to say about the new creations, “We are very excited to launch this after many internal tastings to ensure everything is primed to perfection! We look forward to the feedback from our valued guests and customers, as we continue our culinary adventures together!”